Crepe Batter Recipe:
1 Cup Flour, 1/8 Teaspoon Salt, 2 Eggs, 1 Cup Milk, 2 Tablespoons Unsalted Butter, melted.
Whisk everything in a bowl until smooth. The batter will be watery. Heat up a nonstick pan over medium-high heat. Using a ladle, pour a few tablespoons of crepe batter onto the center of the pan.
THIN PANCAKES
Ingredients: 1 liter of milk, 6 eggs, 1 tablespoon of sugar, a pinch of salt, 1 tablespoon vegetable oil 2 cups flour, fat or oil for greasing pans. More recipes >>
Sift flour a must, do not forget the milk warmed to room temperature. In the warm milk and whisk eggs hammer stir the mixture until smooth. Then put the sugar and salt, pour a spoonful of oil. Gradually pour the flour, stirring quickly dough. It turns out the liquid, so it is more convenient to use a mixer. The consistency of the dough thin pancakes similar to the low-fat sour cream.
On a well heated and greased griddle pour about half ladle of dough and pan sway in different directions, so that the dough spreads. Brown the one hand, when bubbles appear on the surface - flip the pancake and Brown the other.
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