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Animals
in the air
Can you believe that the history of the hot-air balloon all began with a sheep, a duck and a chicken?
One day in 1777, Joseph Montgolfier was relaxing in front of the fine with his leundry drying nearby. Alter a while, he noticed that one ot nis shirts had started to float upwards: The young man was curious about what was happening, so he threw some small peces of papor into the frepiace to soothe if the same thing happened to them. When he saw them coming out of the chimney he came to the conclusion that smoke had the power to lift things p and carry thern through the ar Joseph loved scence and wanted to become an inventor, so he started trying to think of a cratt that would be able to capture smoke and heat and lift people of the ground, Along with his brother, Jacques, he began performing experiments on something that later became the first hot-ar balloon.

The Montgoltier brothers quickly realsed that it was heat and not smoke that had the power to lift things, On 19th Seatember 1783, they presented ther linst hot-air ballcon, which was made from paper and cloth, They burned some straw underneath it and the heat helped the balloon to float As this was its first trip, the Montgoitier brothers were too nervous to go up in the balloon themselves. So, instead they put a sheep, a duck and a chicken in the basket that hung below the balloon for the two-mile journey.

The new invention was a greal success and the anmals landed safe and sound A huge crows, including some members of the French Royal Family gathered to watch the balloon floating high in the sky, Shortly afterwards, the brothers asked the king for permission to send men up in the balldon, The king agreed, and the first fight cons sting of human passengers took place in Pars on 21st November 1783, with great success The balloon reached heights of around 150 metres as it toated over the Paris roofops, starting a long tradition of hot-air ballconing.