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The ruminant is so called because of the ruminating function by which the food is brought back to the mouth from the stomach for remastication. 2. Rumination is a reflex act, the centre for which is in the medulla. It usually begins about half an hour after feeding. 3. The process of rumination is stimulated by coarse and bulky food. It is interesting to note that out of 24 hours, about 7 are occupied by rumination. 4. The capability of ruminants to deal with a large quantity of bulky foods is associated with their large stomach capacity. 5. When a ruminant has satisfied its appetite, it looks for a quiet place, if possible, and proceeds to ruminate, or "chew its cud" 6. The chewing of food involves considerable muscular exertion, due to the great number of the motions of the jaws that are required. 7. The saliva of the ruminants has no digestive function. 8. The carnivorous animals swallow their food whole because they possess cusped teeth which are incapable of grinding food.
и на английский
1. Крупный рогатый скот, овцы, козы и олени принадлежат к жвачным животным. 2. У молодых жвачных животных пища после жвачки поступает в третий отдел желудка – книжку. 3. У взрослых жвачных животных пища поступает вновь в рубец и сетку, а после повторной жвачки в книжку. 4. После скармливания сеном жвачка начинается сразу же.
