Салат любой на английском с переводом !!!

Салат "Цезарь"с курицей
Ингредиенты
куриное филе - 0,5 кг
салат зеленый - 1-1,5 пучка
помидоры-черри - 1 упаковка
сыр твердый (типа "Пармезан") - 100 г
масло растительное - для обжарки сухариков
чеснок - 1 зубчик
для заправки:
яйцо - 3 шт.
лимонный сок - 2 столовые ложки
горчица - 1 чайная ложка
чеснок - 1-2 зубчика
масло растительное - 100 мл
соль
перец
1.Белый хлеб порезать кубиками, разложить на противне.
Слегка подсушить хлеб в духовке до состояния сухариков.
На сковороде разогреть растительное масло и добавить порезанный вдоль на части зубчик чеснока. Когда масло закипит, чеснок со сковороды убрать. Масло приобретает чесночный аромат.
Обжарить сухарики на чесночном масле
Зеленый салат замочить на 1 час в холодной воде. Это позволит салату дольше оставаться хрустящим. Затем высушить.
Куриное филе порезать маленькими кусочками и обжарить на сковороде с растительным маслом. Когда филе будет готово, посолить.
Яйца сварить, отделить белки от желтков. Желтки размять вилкой.
Добавить к вареным желткам лимонный сок, горчицу и 1-2 зубчика чеснока, пропущенных через пресс.
Добавить растительное мало, посолить, поперчить и перемешать. Полученная смесь будет заправкой для салата.
Сыр потереть на мелкой терке
Подготовленный зеленый салат порвать руками и выложить на блюдо.
Помидоры-черри порезать пополам и выложить на салат.
Сверху помидоров выложить обжаренное куриное филе.
Полить салат заправкой. Перемешать салат, сверху выложить сухари
Посыпать салат тертым сыром
Перевод:
Caesar salad with chicken
Ingredients
chicken - 0.5 kg
lettuce - 1-1.5 beam
cherry tomatoes - 1 pack
cheese (such as "cheese") - 100 g
Vegetable oil - for frying croutons
Garlic - 1 clove

for the filling:
egg - 3 pcs.
lemon juice - 2 tablespoons
mustard - 1 tsp
Garlic - 1-2 cloves
vegetable oil - 100 ml
salt
pepper
1.Bely bread cut into cubes, spread out on a baking sheet.
Gently dry the bread in the oven until the state of crackers.
In a pan heat the oil and add the chopped to pieces along the garlic clove. When the oil starts to boil, remove the garlic from the pan. Oil gets garlic flavor.
Fry the garlic butter on crackers
Green salad, soak 1 hour in cold water. This will allow the dressing to stay longer crunchy. Then dried.
Chicken breast cut into small pieces and fry in a pan with vegetable oil. When the fillets are ready, add salt.
Boiled eggs, separate the whites from the yolks. Mash the yolks with a fork.
Add to the cooked yolks lemon juice, mustard, and 1-2 cloves of garlic, passed through the press.
Add a little vegetable, salt and pepper and stir. The resulting mixture will be dressing for the salad.
Cheese rub on a small grater
Green salad prepared to break his hands and put it on a plate.
Cherry tomatoes cut in half and put it on a salad.
Put on top of tomatoes fried chicken.
Drizzle salad zapravkoy.Peremeshat salad, top with crumbs
Sprinkle the salad with grated cheese
Potato cakes
Ingredients
You will need:
400g potatoes
125g flour
40g butter jr margarine
40g grated cheese
salt
oil
Instruction
1. Peel the potatoes and slice them.
2. Put the potatoes in a saucepan with some water and bit of salt. Boil the potatoes for 20 minutes.
3. Pour away the water and mash the potatoes in the saucepan.
4. Put the mashed potatoes, the flour and the butter or margarine into a bowl. Mix them with a fork.
5. Take the mixture out of the bowl and roll it. Make 12 potato cakes like this: 1cm
6. Put the oil in a frying pan. Fry the potato cakes until they are brown on
both sides.
7. Take the cakes out of the frying pan and put them on a tray. Cover the cakes with the grated cheese.
8. Put the tray into the oven for two minutes.

Капрезе: нарезать помидоры, моцареллу, выложить на тарелку + листья базилика. соус песто.
Caprese: chopped tomatoes, Mozzarella, put on a plate + basil leaves. pesto.

Что за набор слов в вопросе?

4 cups of Romaine lettuce, chopped
2 medium size carrots, grated and peeled
¼ cup of pitted dates
1 orange, peeled and cut into small parts
1 cup of lemon juice
1 cup of orange juice
1 teaspoon of orange blossom water
¼ cup of olive oil
Ground pepper, fresh
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Preparation method

First, you need to take a large plate and spread the 4 cups of romaine lettuce that is chopped well. You want to make sure that the lettuce portions are to be easy bite for your kids. You have to cut the lettuce into small nibble pieces.
After that, add 2 medium size carrots that grated and peeled finely on top of the lettuce pieces. The carrots are actually good in nutrients so that it is extremely used in most of the salads. The sweetie tang in the carrot will enrich the salad in high range.
Now, you want to spread ¼ cup of pitted dates on the top of the lettuce and carrot mixture. Dates offer you a broad range of necessary nutrients. Further, it also contains high quality protein content.
When you crunch into the salad the small pieces of dates will provide the individual flavour in the salad. Now, you need to take 1 navel orange that is peeled and cut into tiny segments. You can make use of any type of orange as per your personal taste.
You need to prepare vinaigrette which adds wonderful taste to the salad. Take a small mixing bowl and squeeze the juice of 1 lemon. After that, you can add juice of 1 orange into the mixing bowl. Now, add 1 teaspoon of orange blossom water into it. You need to whisk it everything to combine the mixture uniformly and well in the bowl.
By mixing the mixture in the bowl, you want add 1/4 of olive oil drop by drop into the bowl slowly and finally again whisk it well. You can add pinch of fresh ground pepper to add extra taste to the salad.
You want to add the prepared vinaigrette on the top of the salad mixture and then enjoy the taste of it with your family.