v kakoi turke kofe polu4aetsya vkusnee?)))

конечно же в МЕДНОЙ!!!!

в медной или стальной из нержавейки "медицинской"
главное форма и размер - не более 200гр при резком сужении к горлышку!
прямые турки а также мелкие кастрюльки не годятся!

Турецкая, конечно

You use very important, what water. Is better to prepare on water from a chink or a well, but will approach and filtered water. Boiled water is not necessary.
The utensils for preparation of coffee should be ideally pure. It is not necessary to wash to the Turk with means for washing utensils, is better to use pure sand or an ordinary laundry soap, without aromatic and other additives. Extraneous smells can spoil pleasure from a drink.
Proportions depend on your preferences and a state of health. If you wish to feel taste of coffee, instead of rusty iron on 100 ml of water 2 table spoons of ground raw material are necessary at least. The some people prefer more strong, but here all depends on that, how much at you strong heart, a liver and a stomach.
The drink that will be richer, than longer it prepares. Therefore, preparing on a gas cooker, it is necessary to support slow fire or to put the Turk on рассекатель to a flame. On an electric plate to use the minimal possible mode. Strictly to watch that water has not had time to begin to boil - differently coffee it will be spoiled. In norm process of preparation comes to an end, when water is just about ready to begin to boil, that is, its temperature makes 90-95 degrees of Celsius.
Only in ready, removed from fire and poured on cups of coffee it is possible to add sugar, сливки, honey, a lemon, cinnamon, zinziber, liquor and other products which will be prompted you with taste and imagination.
Bon appetit!