рецепт бутерброда на англиском языке

grilled coppa, onion and honey bruschetta

Ingredients

* 3 tablespoons extra-virgin olive oil
* 1 medium onion, halved and thinly sliced
* ½ loaf ciabatta bread
* Chestnut honey
* ¼ pound thinly sliced coppa
tuna and tomato sandwiches

Instructions

Heat oil in a medium skillet over medium-high heat. Add onion and cook, stirring occasionally, until beginning to brown, about 5 minutes. Continue cooking, stirring more frequently, until golden and fried, 3 to 5 minutes more. Remove from heat.

Slice bread into 10 pieces, each about ⅓-inch-thick; grill or toast. Layer with coppa, drizzle with honey and top with onion.

Ingredients

* 8 (1/2-inch-thick) slices rustic Italian bread (from a round, crusty loaf)
* 1 garlic clove, peeled and cut in half
* Extra-virgin olive oil
* 3 medium tomatoes, sliced
* Coarse sea salt
* 2 cups baby lettuces
* 6 ounces fresh mozzarella cheese, sliced
* 2 (6-ounce) cans Italian tuna in oil, drained

Instructions

Grill or lightly toast bread; put on a clean work surface, rub with cut sides of garlic and drizzle with oil.

Sprinkle tomatoes with salt. Make sandwiches with lettuces, tomato, a drizzle of oil, cheese and tuna

Sandwich with sausage, cheese and a tomato:
Roll to cut on two parts. One part to smear with sauce, to put a slice of a tomato and a cheese slice. From above to cover with the significant other of a roll. To put in an oven for three minutes. To decorate with green salad. Bon appetit!


Beef sausage, tomato and cheese sandwich
Ingredients
2 teaspoons olive oil
4 thick lean beef sausages
8 slices white bread
1/4 cup Fountain tomato sauce
1 1/2 cups shredded iceberg lettuce
4 slices reduced-fat sliced tasty cheese
Method
Heat oil in a medium frying pan over medium-high heat. Add sausages. Cook, turning, for 6 to 8 minutes or until browned and cooked through. Set aside to cool. Thinly slice.
Place 4 pieces of bread on a flat surface. Spread with sauce. Top with lettuce, cheese and sausage. Sandwich with remaining bread. Cut each sandwich in half. Serve.
Notes
You can use any type of bread or rolls. For kids, use wholemeal, wholegrain or light rye.
Wrap sandwiches in plastic wrap. Store in the fridge until ready to pack into lunch boxes. Pack sandwiches with ice bricks or frozen drinks to keep the fillings cool.


А также можете посмотреть здесь http://www.taste.com.au/search-recipes/?q=sandwich+&publication=3 много рецептов бутербродов на английском языке + их фото

We take bread, we smear with oil, we put a ham, salad, a tomato circle, mustard, we close a bread piece, and we eat, we enjoy =)