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Dark Chocolate Cake
Ingredients
•2 cups boiling water
•1 cup unsweetened cocoa powder
•2 3/4 cups all-purpose flour
•2 teaspoons baking soda
•1/2 teaspoon baking powder
•1/2 teaspoon salt
•1 cup butter, softened
•2 1/4 cups white sugar
•4 eggs
•1 1/2 teaspoons vanilla extract
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
2.In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
3.Bake in preheated oven for 25 to 30 minutes. Allow to cool.
Cook Time:
30 Min

Lamb Cutlets with Mango

Ingredients
12 Lamb Cutlets
2 Garlic Cloves, crushed
Salt and Black Pepper
1 large ripe Mango
3 tbsp Wine Vinegar
3 tbsp Brown Sugar
½ teasp Ground Cinnamon
1 teasp Ground Ginger

Instructions

1. Preheat the grill to hot. Rub the garlic into the cutlets, season with salt and pepper. Place on the grill rack and grill for 5-8 minutes on each side depending on how well done you like your meat.

2. Meanwhile, peel the mango and cut it into slices, reserving any juices.

3. Scrape the flesh off the skin and place in a small saucepan together with the reserved mango juice (if any), vinegar, sugar and spices, and heat gently over a low heat, stirring from time to time, until the sugar has dissolved.

4. Add the mango slices, increase the heat to medium, cover and cook for 5 minutes.

5. Serve the cutlets garnished with the mango slices and drizzled with the juices from the pan.