Где можно найти рецепты блюд татарской национальной кухни на английском языке?

Ну можно-же найти сами рецепты, а потом в транслейт, перевести и получите себе на английском результат.

Igunaq - Nganasans dish, Chukchi, Nenets, Enets, Khanty and Eskimos.
Made from fresh meat fermenting under pressure. Because education in the process of preparation of cadaveric poison deadly to most representatives of other nationalities.
Igunaq made from walrus, seals, deer (Nenets, Chukchi, Evenk version), ducks (Greenlandic version), China (Eskimo variant).
To prepare the deer igunaq used big, bold and healthy deer. Some days it is not fed to clean the intestines, then zadushivayut without damaging the skin. After that the body is immersed in a swamp and sprinkled turf, laid branches and stones, and left for a few months. Upon the expiry of the corpse was recovered and used as food.
A more common variant is made from walrus or seal: the animal is sacrificed, cooled in water [6], are placed in the skin, where the air is then released, and buried under the pressure of the gravel to the surf line. A few months later the corpse was recovered and used as food. Usually hunt walrus conducted in the summer of [8], and ready igunak dig in December.
Frozen igunaq is cut into thin slices, which are collapsed into a tube. The tubes are dipped in salt and seize raw lungs just slaughtered deer.

INGREDIENTS : 1chicken weighing 1 kg 400 with liver,200 g button mushrooms, 3 stalks parsley,60 g butter, 20 g bread, 700 g potatoes, salt, pepper

1. Clean and wash the mushrooms. Wash and dry parsley and remove leaves. Mince the chicken liver, parsley, chopped mushrooms and bread.

2. Preheat the oven at 220°C. Melt 15 g of butter in a frying pan and fry the stuffing for 2 minutes on a moderate heat.

3. Add salt and pepper and leave to cool.

4. Once the stuffing has cooled, stuff the chicken and sew it up (or plug with a ball of greaseproof paper).

5. Put the chicken in an oven dish, coat it with 15 g of butter and put in the oven. Cook for 15 minutes.

6. Peel and quarter the potatoes. When the chicken has cooked for 15 minutes, arrange the potatoes around it, adding knobs of butter, and leave to cook for a further 35 minutes.

Мыслитель! Ты чего курил? Тебя просят ТАТАРСКОЕ БЛЮДО, а не эвенков!