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Crab Salad

2 Tablespoon Lemon juice
2 Tablespoon Mayonnaise
2 Tablespoon Natural yogurt
450 Gram Crab meat (1 lb)
1 Cucumber, diced
4 Tomatoes, skinned and cubed
110 Gram Pasta shells, cooked (4 oz)
1 Lettuce, shredded
Cucumber and lemon slices, to garnish
Method
Mix together the lemon juice, mayonnaise and yogurt.Combine the dressing with the remaining ingredients except the lettuce.Serve the crab salad on a bed of shredded lettuce.Garnish with cucumber and lemon slices and accompany with brown bread and butter.If you are using fresh crabs in their shells you will need two large crabs to produce the weight specified. The dish looks good garnished with crab claws.

Salad - Bean in crab cubes.
We boil eggs and it is cooled in cold water. We clean and is cut not the big cubes, and also кранные sticks. All cutting it is poured out in a deep bowl, додаем a tinned string bean and a peas.

Ratatouille Recipe

2 onions
10 cloves garlic
3 tbsp. Olive oil
3 tomatoes, skinned and chopped
Large tin tomatoes
2 courgettes, 2 red/green peppers, 1 aubergine, 1 potato, 2 carrots (or you can mix other vegetables in, like green beans, etc)
1 chicken stock cube
Half litre water
Seasoning

Method:
Fry onions and garlic in oil gently for few minutes.
Add tomatoes, and tin of tomatoes.
Then add all vegetables, chopped into small pieces.
Add crumbled stock cube in water and seasoning.
Simmer gently for about three quarters of an hour.

Preparation time: 10 mins
Cooking time: 50 mins