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MEALS IN ENGLAND
The usual meals in England are breakfast, lunch, tea and dinner or, in simpler houses, breakfast, dinner, tea and
supper. For breakfast Englishmen often have porridge or corn-flakes with milk or cream and sugar, bacon and eggs,
jam with buttered toasts and tea or coffee. For a change they can have a boiled egg, cold ham, or fish. English people
usually have lunch about one o'clock. At lunch time in a London restaurant you can have a mutton chop, or steak and
chips, or cold meat or fish with potatoes and salad, then a pudding or fruit. Afternoon tea can hardly be called a
meal. It is a substantial meal only in well-to-do families. It is between five and six o'clock. It is rather a sociable
sort of thing, as friends often come for a chat (поболтать) while they have their cup of tea, cake or biscuit. In some
houses dinner is the biggest meal of the day. But in great many English homes, the midday meal is the chief one of the
day, and in the evening there is usually a much simpler supper — an omelette, or sausages, some-times bacon and eggs
and sometimes just bread and cheese, a cup of coffee or cocoa and fruit.