рецепт вареников или голубцов на английском языке. помогите срочно!

For 4 servings you need: Голубцы

1 medium cabbage Kachan weighing 1-1.2 kg

500 grams of ground beef

1 tablespoon tomato paste

2 tablespoons vegetable oil

1 tablespoon flour

2 eggs

1 teaspoon salt

Softens the cabbage leaves in any familiar way. Separate the cabbage on the fork 12, the upper leaves of approximately the same size. In the remainder of the plug remove cobs , then omit the cabbage leaves in boiling water and boil for 5-10 minutes, until they are soft. Discard the water and allowed to cool boiled leaves.

Now prepare the stuffing. For the rest of the mid- shred cabbage in a food processor or mince . Wring out excess juice , mix with ground beef, a teaspoon of salt and eggs.

Divide the filling into 12 equal parts. At the end of each cabbage leaf and spread of the filling , tucking the edges inside , turn cabbage roll .

For the sauce, fry the flour in vegetable oil until golden brown, not forgetting to stir it constantly with wooden spatula . Add the tomato paste , gradually pour in 1 liter of cold water, then stir well to avoid lumps . Bring to a boil and add salt ( 1/2 teaspoon of salt).

We spread the cabbage rolls on the bottom of the pan or deep baking dish , pour the sauce and bake in the oven heated to 180 degrees for 1 hour.

Bon appetit !