Напишите,пожалуйста_рецепт_борща_на_английском!Русский_борщ!

Required Products:
beef - 300 g
beet - 300 g
White cabbage - 400 g
potatoes - 500 g
carrots - 100 g
root parsley - 2 pcs.
onions - 2 heads
Garlic - 3 cloves
butter melted - 2 tablespoons. spoon
fat - 50 g
sweet pepper - 1 pc.
bay leaf - 1 pc.
sour cream - 150 g
greens of parsley and dill
black pepper powder, salt to taste

How to prepare a recipe:
Boil the meat in 3 liters of water, adding salt and pepper peas.

Beet, roots, cabbage and onions cut straw, potatoes - slices.

Beetroot obzharte on the part of slightly melted butter, 3% sbryznite th vinegar (1 tablespoon. Spoonful) and tushite until cooked in a small amount of broth, adding sugar (1 tablespoon. Spoonful), and tomato paste (2 tablespoons. Tablespoons). Root spasseruyte on the remaining oil.

Strain broth and meat cut into cubes and place in a newly zakipevshy broth along with potatoes and cabbage, cook for 15 minutes. Then add the beets, passerovannye vegetables, sweet pepper, chopped straw, spices and cook another 15 minutes. Zapravte garlic, finely chopped rastertym with the fat, bring to a boil. Let stand 20 minutes.

Спасибо! Повеселили. Язык - это и кулинария, и речь, и мышление, что вообщем-то одно и то же. На Эпикуриец или БиБиСи есть тьма рецептов борща на английском языке. адаптированных для англичан, без salt lard. Есле же вы это делаете для славян, то я ходил на лондонский сайт жен англичан. Они прекрасно (хохлушки и кацапки) излагают, как выкручиваются с проблемами свекоы, например.

To weld a broth. Not to forget to salt and pepper to taste. To cut cabbage, to put in a pan with a broth and to boil thoroughly 2 - 3 minutes. The potato to clear and cut (as - it is not important, as it is pleasant to whom: though cubes, though straws). To add in a pan to a broth and cabbage. To cut carrots and a beet straws, onions - cubes. All to fry on vegetable oil, to add a tomato paste or the cut tomatoes. When the potato is almost ready, to put in soup the roasted vegetables. 2 minutes prior to readiness to add greens (parsley, fennel etc.).

Required Products:

beef - 300 g
beet - 300 g
white cabbage - 400 g
potatoes - 500 g
carrots - 100 g
root parsley - 2 PCs.
onions - 2 heads
garlic - 3 cloves
clarified butter - 2 tbsp. spoon
fat - 50 g
sweet pepper - 1 PC.
Bay leaf - 1 PC.
sour cream - 150 g
parsley and dill
ground black pepper, salt to taste

How to prepare a recipe:
Boil the meat in 3 liters of water, add salt and pepper. Beets, cabbage and onions cut into strips, potatoes - slices.
Beet fry in butter, add a tablespoon of vinegar (3%), stew until tender in small amount of broth, add sugar (1 tablespoon), tomato paste (2 tablespoons). Strain the broth and continue to cook. Meat cut into cubes and put in boiling broth, add potatoes, cabbage and cook for 15 minutes. Then add the beets, vegetables and sweet pepper cut in shreds, spices. Cook for another 15 minutes. Add chopped garlic, pounded with fat and bring to a boil. Then let stand another 20 minutes.