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Balut (Balut) - boiled duck egg, which has already formed fetus with plumage, beak and cartilage. It is eaten in South-East Asia (Vietnam, Cambodia, Laos, Malaysia, Thailand, the southern provinces of China), especially in the Philippines.

This dish is for the people is exclusively male, as it is believed that it affects the potency (ie ascribed aphrodisiac properties). Especially the properties of membranes are emphasized juice, which is stored in a qualitative balut. Balut production in the Philippines is at an industrial basis, and consider the possibility of gas supplies to Europe. The eggs are eaten raw, soy sauce, fried. The taste resembles balut boiled beef liver, have all the taste of the eggs and fruit. To use it, after drinking the amniotic fluid, and the balut - sprinkled with a mixture of black pepper and salt. Sometimes, garnish with herbs and basil leaves.

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Recipe for making delicious Ukrainian dumplings with potatoesingredients:For the dough:high-grade wheat flour - 450 g (3 cups);Natural cream (or yogurt) - 3-4 tablespoons. spoons;baking soda - 1 pinch;salt - 1 pinch;cold water - about 100 ml.For the filling:Potatoes - 5-6 pcs. medium size (approximately 500 g);onions - 1 pc .;natural butter - 80-100 g;ground black pepper;different herbs and garlic;salt.preparationPurified Boil potatoes until tender in lightly salted water. Port pair water and mash with the addition of butter. Slightly prisolit and pepper and mix thoroughly.We shall cut peeled onions finely and fry in a frying pan over high heat in vegetable oil (or fat) to the beautiful brown-golden color and add the mashed potatoes. Mix well.Proseem flour in a large bowl slide. Make a well and add salt, baking soda and cream. Smazhem hands with oil or fat.Gradually add water, knead the dough is not too steep. Stir well and wrap it in plastic wrap, leave for 15-20 minutes, let to stand.Now roll out the dough to a thickness of 1.5-2 mm. Circles conveniently cut glass with not thick edges.At the middle of each of the circles spread incomplete teaspoon potato filling.Carefully close zaschipyvaem edge dumpling that when cooking it did not open.Dumplings cook in boiling salted water, stirring gently so they do not stick to the bottom. After floating cook for 2-3 minutes.Retrieve the dumplings with a slotted spoon and place in a bowl with a small piece of butter.

Ingredients
Filling:.
500 g tvorog (farmer cheese).
2 ea eggs.
50 g sugar.
salt.
Dough:.
300 g flour.
1 ea egg.
150 g water.

Method
Knead dough from water, eggs and flour (add more flour if needed) and roll out finely. Make rounds with a glass or a cup. Put the filling in the center of every round and pinch the opposite edges.Filling: Combine all the ingredients and run through a sieve.Cook in boiling lightly salted water until vareniki are on the surface. Serve with sugar and sour cream

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Lazy dumplings.

Very tasty and easy to prepare dish. Little kids are very fond of such lazy dumplings with cottage cheese.

To prepare lazy dumplings for kids will need:
400 g of homogeneous cheese;
1 egg;
3-4 full tablespoons of flour;
sugar to taste;
salt for cooking;
flour for bedding.

Mash the cheese with sugar. Add the egg and mix thoroughly. Add the flour and knead the dough.

Work surface sprinkle with flour. To make the dough.

Slice sausage in small pieces.
From the bits and pieces to make small circles with the notch in the center. This vmyatinka the finished lazy dumpling will enable it better to hold oil or sour cream.

Place the pieces of dough into the boiling water and cook for lazy dumplings in salted water about two minutes after they float.
The finished dumplings remove with a slotted spoon. Before serving, add butter or sour cream. Such lazy dumplings with cottage cheese will definitely appeal to both children and adults.
Bon appetit!