Нужен рецепт омлета на английском языке, для ребёнка 7-го класса

Во детей мучают!!!!

Super Simple Omelette
(4 servings) :
6 eggs;
4 slices of any cheese;
butter - 1 tablespoon;
milk (about 3 tablespoons);
parsley or dill - chopped;
6 thin slices of any ham or sausage;
Mix eggs and milk in bowl with a fork until completely mixed together and yolks are broken.
Break the cheese and ham into small slices and mix into eggs and milk.
Melt butter in a pan and fry the omelette well on both sides, 5-6 min. per side, under the lid. Salt to taste, garnish with chopped parsley or dill.

Рецепт на английском - реалии тоже!: -)

OMELET FILLING18 ounces sliced, cooked turkey breast24 slices bacon -- cooked4 tomatoes -- sliced
Beat together eggs and water to prepare omelet mix. Refrigerate.
For 1 omelet, warm 1 1/2 ounces turkey and 2 slices of bacon.
Use 1 - 4 ounces ladle of omelet mix to prepare omelet. Fill with turkey, bacon and 3 slices tomato.
Close omelet.

Per Serving (excluding unknown items): 310 Calories; 19g Fat (58.0% calories from fat); 29g Protein; 3g Carbohydrate; trace Dietary Fiber; 466mg Cholesterol; 373mg Sodium. Exchanges: 4

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Broccoli and Cheese Omelette
Ingredients:
2 tablespoons margarine;
4 eggs -- beaten;
1/2 cup shredded Provolone cheese;
2 cups thinly sliced broccoli -- steamed;
1 cup Chunky Gardenstyle Pasta Sauce -- heated;
Cooking Recipe:
Melt margarine in a 10" skillet. Pour in beaten eggs; cook over medium heat until almost set. Add cheese and broccoli; cover and cook until thoroughly set. Invert onto serving plate. Serve topped with heated sauce.

Per Serving (excluding unknown items): 390 Calories; 30g Fat (69.5% calories from fat); 24g Protein; 6g Carbohydrate; 3g Dietary Fiber; 447mg Cholesterol; 586mg Sodium. Exchanges: 2 1/2 Lean Meat; 1 Vegetable; 4 Fat.

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ОМЛЕТ НАТУРАЛЬНЫЙ: по ГОСТ СССP - который не падает

Яйца или меланж – 80 г,
Молоко – 30 г,
Соль – 1 г,
Вес омлетной массы – 110 г,
Масло сливочное для смазки формы – 5 г,
Вес готового омлета – 105 г,
Масло сливочное – 5 г,
Выход – 110 г.
К яйцам или меланжу добавляют молоко,
соль. Смесь тщательно размешивают
и выливают в смазанную сливочным маслом емкость
слоем 25-30 мм и ставят в жарочный шкаф (+180...200°С) на 8-10 мин.
Готовый омлет должен иметь упругую консистенцию.
При отпуске омлет поливают сливочным маслом.

А теперь пояснения. 80 г – это одно стандартное яйцо С1. Меланж – яичный порошок

Recipe for a plain folded omelette

Ingredients

* 2 -3 eggs
* 1 tbsp of milk
* salt and pepper
* knob of butter for frying

Method

1. Break the eggs into a bowl, and add the milk, salt and pepper.

2. Beat the eggs gently with a fork, just until they combine together.

3. Place the frying pan on the stove and warm the pan over a moderate heat before adding the butter.

4. Add the butter and turn the heat up a fraction. As the butter is melting, tilt the pan so that the bottom and sides are both coated.

5. Once the butter begins to foam, carefully add the eggs to the centre of the pan, tilting the pan so that the eggs spread out evenly over the bottom.

6. Cook over a moderate heat. As the eggs begin to set, very carefully lift the edges of the omelette upwards with a spatula, ensuring that the omelette does not stick and also allowing the uncooked eggs to run underneath. Rotate the pan as you do so, making sure that all sides have been moved.

7. Cook until the eggs have set on the bottom but the top is still a little moist. The underside should be a golden brown in colour. At this stage, lift up the edge of one side of the omelette and fold this half so that is covers the other half and sits neatly on top. Do not break the omelette in half.

8. Loosen the omelette away from the pan and tip out onto a warmed plate. Serve immediately.

Вроде бы все слова вполне простые и понятные. Удачи с заданием.

Recipe

3 eggs
Clarified Butter
Coarse salt and freshly ground pepper
Fresh flat-leaf parsley sprig, for garnish1. Heat the clarified butter in a skillet over a medium-high flame. Whisk the eggs, salt, and freshly ground pepper together very well while the pan is heating, not before. If they have to sit and wait for the pan, the whisked eggs will deflate. You want to incorporate lots of air into the mixture so that your omelet is light and fluffy.

2. Place your hand immediately above the skillet. When your palm feels warm, the skillet is ready to start cooking. Working fast, pour the whisked eggs into the hot skillet. Reduce heat to medium. Simultaneously, whisk the eggs and shake the skillet vigorously back and forth over heat for less than a minute. You want to keep the eggs moving, incorporating some of the runny parts with the more-cooked parts until there are some curds swimming in the eggs. Stop whisking.

3. Continue cooking, being sure eggs cover the entire surface of the skillet, using a rubber spatula to push together any holes that may have formed.

4. Run the rubber spatula along the right side of the omelet to loosen eggs from the skillet. Place the spatula under the right side of the eggs, making sure that the spatula is well underneath the eggs to offer maximum support, and lift the right side over the left in one fluid motion. The folded omelet should look like a half-moon.

5. Lightly press down on the omelet with the spatula to seal the omelet together. Do not press hard; you do not want to flatten the curds. Check to make sure the handle of the skillet is still facing directly out toward you.

6. Lift up the skillet with one hand, and hold the plate with your other hand. Tilt the skillet, and let the curved edge of the omelet slide onto the plate. Quickly invert the skillet, folding the portion of the omelet that is left in the skillet over the curved edge already on the plate. Keeping the skillet about stomach level with the handle facing directly out should help you do this. Garnish with a parsley sprig.

мне тоже задали

To prepare it take 2 eggs, 4 tbsp. tablespoons milk, 1 tbsp. spoon (no slides) of flour, 20 g of butter, salt to taste.

Oil in a frying pan. Eggs, milk, salt, whisk whisk and pour into pan. Cover and fry until cooked, you can flip the omelet and fry the other side
КОММЕНТАРИИ ОТМЕТИТЬ НАРУШЕНИЕ!