Нужен рецепт омлета на английском языке для 6 класса

Step 1
Products omelette: eggs, milk, cheese and a bit of greenery.
Whisk the eggs with the milk and a pinch of salt.
Step 2
Whisk the eggs with the milk and a pinch of salt.
Rub a small piece of cheese on a coarse grater, a couple of sprigs of dill or other herbs finely cut.
Step 3
Rub a small piece of cheese on a coarse grater, a couple of sprigs of dill or other herbs finely cut.
Preheat a frying pan and pour vegetable oil eggs and fry for 3-5 minutes.
Step 4
Preheat a frying pan and pour vegetable oil eggs and fry for 3-5 minutes.
Then, when the omelet is almost ready, add the cheese and cook for 2-3 minutes.
Step 5
Then, when the omelet is almost ready, add the cheese and cook for 2-3 minutes.
Once the cheese is melted, omelet is ready, serve dusted with herbs.

Melt the butter in the pan over low to medium heat.
Crack open the eggs into the pan and let fry until the yolks begin to harden at the edges (indicated by a lightening in the yolk color).
Using the spatula, flip the eggs over and allow to cook ten seconds for over-easy, thirty seconds for over-medium, or up to one minute for over-hard.
Add salt and pepper to taste, and serve.

Recipe

3 eggs
Clarified Butter
Coarse salt and freshly ground pepper
Fresh flat-leaf parsley sprig, for garnish1. Heat the clarified butter in a skillet over a medium-high flame. Whisk the eggs, salt, and freshly ground pepper together very well while the pan is heating, not before. If they have to sit and wait for the pan, the whisked eggs will deflate. You want to incorporate lots of air into the mixture so that your omelet is light and fluffy.

2. Place your hand immediately above the skillet. When your palm feels warm, the skillet is ready to start cooking. Working fast, pour the whisked eggs into the hot skillet. Reduce heat to medium. Simultaneously, whisk the eggs and shake the skillet vigorously back and forth over heat for less than a minute. You want to keep the eggs moving, incorporating some of the runny parts with the more-cooked parts until there are some curds swimming in the eggs. Stop whisking.

3. Continue cooking, being sure eggs cover the entire surface of the skillet, using a rubber spatula to push together any holes that may have formed.

4. Run the rubber spatula along the right side of the omelet to loosen eggs from the skillet. Place the spatula under the right side of the eggs, making sure that the spatula is well underneath the eggs to offer maximum support, and lift the right side over the left in one fluid motion. The folded omelet should look like a half-moon.

5. Lightly press down on the omelet with the spatula to seal the omelet together. Do not press hard; you do not want to flatten the curds. Check to make sure the handle of the skillet is still facing directly out toward you.

6. Lift up the skillet with one hand, and hold the plate with your other hand. Tilt the skillet, and let the curved edge of the omelet slide onto the plate. Quickly invert the skillet, folding the portion of the omelet that is left in the skillet over the curved edge already on the plate. Keeping the skillet about stomach level with the handle facing directly out should help you do this. Garnish with a parsley sprig.

Что-то сложно все написали для ребенка 6 класса.