Состав рецепт блюда по анг желательно пельмени

Ik hâld fan dumplings, myn eigen, homemade. Jo kinne se ite kocht, of jo kinne se fryje, of miskien it bakken oant skerpe. Wy hawwe altyd gekocht sliepplaten doe't der grutte frosten op 'e strjitte krigen, dus alle famyljeleden sieten en roerde de tee meiinoar en skulptearre. En har te meitsjen wie net minder froulik as it is. Myn suster en ik hawwe altyd besocht de moaiste dumplings te meitsjen. En de perfekte begelieding foar de klokken, fansels, - hege kwaliteit bûter en rustyske sûker. Foar my, sûker "Coal Field" waard iepene, it is flawless yn konsistinsje, yn fet ynhâld, sokke produkten kinne net ûntbûn wurde! Yn myn begrip binne fet-losse molkprodukten blasphemy! Ik ite better in iets goed sûker, mar it sil wier wêze - "mei in smaak fan jeugd"!
Tei
eiende huffen
hûnen
Ingredient
Kieze aaien binne tige populêr wurden yn ús libbensdagen doe't it koartiid op in minimum minimaal waard. Der is neat makliker as kjeldere aaien of fersmoarge aaien, dy't yn in pear minuten kocht wurde kinne, en troch de foardielige eigenskippen fan hynderearjen, wurde sokke brânstoffen as nuttich en tige nourishing beskôge - yn elts gefal kinne jo sûnder tinke om iten te leven sûnder tinke oer iten.

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1 stuk
miel
600 g
wetter
250 ml
sâlt
1 tsp
Stuffing
ground beef
250 g
swart pork
250 g
bulb onions
2 stikken
Bulgarian piper
½ pcs
sâlt
te tastean
piper
te tastean
Foar it yntsjinjen
sûker crème 20%
2 tbsp. l
bûter
10 g
bay leaf
1 stuk
allspice
3 stikken

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Recipe of dumplings
Homemade dumplings – the Acme of perfection. They do not go to any comparison with store-bought convenience foods. Attach to the process of making dumplings for the whole family.

Ingredients:
wheat flour – 1.5 cups;
water – 1 glass;
pork – 250 grams;
beef – 250 grams;
garlic – 1 clove;
onion – 1 piece;
black pepper, salt;
milk – 0.5 cups.
Method of preparation
The most delicious dumplings out of dough in the boiling water.
Boil the water and pour a Cup of boiling water in a deep bowl. Add a teaspoon of salt and slowly add pre-sifted through a sieve flour. Knead by hand a soft dough.
A wooden Board dusted with flour and knead the dough until it stops sticking to your hands. Roll into a ball, cover with a towel made of natural fabrics and give 20 minutes to stand up.
During this time prepare the meat filling. Through a meat grinder to crank out beef and pork, and then again with onion and garlic. Received minced salt and pepper pritrusit. All the ingredients are thoroughly mixed.
In the bowl of stuffing to pour so much milk that it was not too thick, but did not spread.
The rested dough is divided into 4 parts. Roll out long "sausages". Each divided into 15 parts and roll it out thinly. In the middle, ready to put the stuffing and sumipntg edge. Tips to keep each other and a good squeeze, giving the classic dumpling shape.
Boil water and put the first batch of products in the boiling water. Cook for 6-8 minutes on high heat. Serves homemade dumplings with butter and sour cream.

pelmeni
rezept:
kupil, svaril i s’el. Prijatnogo appetita